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Kim Steutermann Rogers Destination: Hawaii Island, Kauai, Maui, Oahu Article Source: Blog Post
Kim Steutermann Rogers Destination: Kauai Article Source: Blog Post
Coconuts are harder to open than a care package encased in tape and mailed from my mother in Missouri, and so, under sweltering skies, I hit the Kapaa Farmers Market this past Wednesday afternoon. My mission: Determine once and for all the best way to open a coconut.
Kim Steutermann Rogers Destination: Kauai, Oahu Article Source: Blog Post
According to a press release from The Ocean Project, the goal of World Oceans Day is “to raise awareness about the crucial role the ocean plays in our lives, and the important ways people can help to protect our shared world ocean.” In the United States, Hawaii became the first state to recognize and celebrate World Oceans Day. On Tuesday, volunteers around the state participated in beach clean ups and reef surveys. Seminars and movie screenings educated the public on the prevalence of plastic in our Pacific Ocean.
Kim Steutermann Rogers Destination: Kauai, Hawaii Island, Maui, Oahu Article Source: Blog Post
During Hawaii’s plantation days, in one last hoorah—so the story goes—the Portuguese community cleaned out all the butter and sugar from their cupboards and made big batches of a yeast-based dough, from which golf-ball-sized chunks were then deep-fried in oil and dipped in sugar. They shared these doughnut-like confections with everyone—neighbors, friends and family.
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